Fat Rabbit

⭐️⭐️⭐️⭐️⭐️

2025-03-22

We heard from friends how incredible the food was at Fat Rabbit and had to try it. Our waitress made wonderful recommendations; when we ordered an unpasteurized cheese she saw that I was pregnant and quickly made an alternative suggestion that was 10/10. We had the charcuterie, T-bone, and potato. The house beer, merlot, and non alcoholic options did not disappoint. Great experience but be prepared to pay for the quality. Party of 2 was about $300 for dinner.

⭐️⭐️⭐️⭐️

2025-03-12

Came here for dinner because we really wanted to try their house cured charcuterie and it did not disappoint. I enjoyed getting to see the open kitchen and getting the option to pick your own cuts at dinner. I got the rib steak but unfortunately it was very tough. I definitely recommend coming for their small plates, large plates, and charcuterie. You can truly taste the care that goes into each dish and the skilled level of butchery that comes from this kitchen. They also offer a discount at the meat counter when you dine in!

⭐️⭐️⭐️⭐️⭐️

2025-03-16

Incredible experience! I love farm to table places and Far rabbit has mastered it. From stunning dishes to fantastic selections. St Catherine's food scene has truly leveled up! We had the mortadella, nduja and both were perfection with that sour dough! The tempura oyster mushrooms with that green chutney was divine! And the mixed grill is what I recommend you order. You get the best of everything imo. But that sticky toffee pudding really stole the show. Probably the best one I've ever had and I've had many throughout my travels. Can't wait to come back, definitely would recommend!