Seize the Cafe

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2024-10-11

So I was in town looking for a local place to eat and do some schoolwork, I found this little gem and was excited I did , i initially just wanted some coffee but after hearing the dinner menu I was intrigued. I ordered the potato and onion soup with homemade sourdough bread, lamb chop with Brussels sprouts and potatoes and an apple hazelnut bunt cake. First off the staff was amazing, I truly enjoyed my conversation with them and enjoyed they seemed genuinely interested in learning about me also. The potato and onion soup was amazing, I truly appreciate the starchy texture with the perfect balance of onion. The sourdough was good i loved the depth and bounce of the bread but would have preferred it a little warm. The lamb was delicious and seasoned well , the texture was enjoyable with the meat melting as i ate it , not very gamey which was very nice, the portions of potatoes and Brussels sprouts could have been better, the sprouts were a bit overcooked giving them a bitter flavor. The Apple Hazelnut bunt cake I had for dessert was not pleasant. The cake seemed old , it was very dry , lacking structural depth because it just crumbled. The flavor of fridge was very slight indicating to me it probably wasn’t that fresh . Even with the lack of certain aspects of flavors or portion sizes I would definitely recommend trying this establishment.

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2025-03-01

Food was fresh and delicious! It was also fairly priced and decent servings.The homemade pasta with blue cheese cream sauce and cauliflower, bread w/ butter and daily salads were to die for! They also had a delicious cheesecake selection (basque and goat cheese w/ blueberry/basil compote). Wine was good as well. Our server was so sweet and took care of us well. The space itself is small, but not too small where it feels tight. Overall, the space and decor is simple, rustic and provides a home-like feel to it. Will definitely come back again!

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2025-01-31

Best place to bring loved ones to show how much they mean to you. Amazing food plated before your eyes (depending on where you’re seated), pasta dough rolled out, portioned and cut in sight as well. Felt like home but tasted upscale. Nothing but complements and adoration to the staff!